Posts in Lifestyle
Chef Christine’s June 2020 Culinary Column

Porte-Couteaux, Coq Au Vin and Chèvre Salad

Porte-Couteaux is the French name for a knife rest or, more literally, a "knife carrier".
During the Victorian era, knife rests were made of many different materials including gold, silver, mother of pearl and ivory. There are many unique knife rests for sale, from cut crystal, sterling silver, and coral to simple bamboo

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Protect the Poppies! By Lauren Bergloff

Protect the Poppies!

I want to preface this story with the following:

  • My goal is to raise awareness on how to enjoy nature without destroying it.

  • I am a self-proclaimed hippie-crit (I try to be “green” but am a hypocrite in many ways).

  • I am constantly learning and trying to lessen my impact on our planet.

Every spring, the poppy fields in California bloom in both Antelope Valley and Lake Elsinore. The fields are absolutely gorgeous and everyone should be able to enjoy them if we all make the conscious decision to take our trash back home with us, stay on the trail, and spread awareness!

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Palos Verdes Pulse “Safe At Home…..Honor Thy Father At The Movies” Vol. I, No. 3 by Stephanie Mardesich

June is known for Father’s Day, graduations, weddings, and even “busting out all over”!

Hence my first thought for the month was about films featuring fathers in various postures as the pivotal theme, significant to the story, honoring paternity in many different guises and touching on all the sentiments of “dear old dad.” My own darling Father was a “gentleman for all seasons”; smart, suave, stellar athlete, movie star handsome, kind, compassionate, and a Navy veteran of WWII. Am I prejudice, you bet! Even so he was human, not perfect and I miss him every day; and appreciate the fine values he and our equally elegant Mother imparted. Cherish your own parents in life and honor their memories by worthy action.

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Chef Christine’s May 2020 Culinary Column

Lillet Blanc and Provençal Saumon en Papillote

One of our favorite aperitifs to sip is Lillet Blanc (more commonly known as Lillet Blonde) which we pour over ice and serve with a slice of orange peel. We also incorporate Lillet Blonde into a cocktail, made famous by James Bond in the movie "Casino Royale" where he ordered a version of the martini called the Vesper. That cocktail is made with three measures of Gordon's gin, one measure of vodka, and half a measure of Lillet Blonde, shaken over ice until cold then served in a deep champagne goblet with a large thin slice of lemon peel.

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