Posts in Wellness
Chef Christine’s May 2020 Culinary Column

Lillet Blanc and Provençal Saumon en Papillote

One of our favorite aperitifs to sip is Lillet Blanc (more commonly known as Lillet Blonde) which we pour over ice and serve with a slice of orange peel. We also incorporate Lillet Blonde into a cocktail, made famous by James Bond in the movie "Casino Royale" where he ordered a version of the martini called the Vesper. That cocktail is made with three measures of Gordon's gin, one measure of vodka, and half a measure of Lillet Blonde, shaken over ice until cold then served in a deep champagne goblet with a large thin slice of lemon peel.

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