Founded on April 1, 1876, Livermore is known to be California's oldest wine region. Livermore has been making and selling wine since 1849, the first winery was owned by Robert Livermore, after whom the town was named. Since then, Livermore has been a popular stopping point to visit.

While traveling back to the San Francisco Bay Area after a business appointment in Tracy, CA, I stopped in at a couple of wineries, and on a napkin, I started my blog at one of the tastings. I did some wine tasting at a few wineries on that Friday afternoon seeking out some award-winning wines, and I found them. Join me on a visit to a family-owned winery or two and a little virtual visit.

This valley has become home to many award-winning wineries, Livermore is famous for making and producing wine and their farmlands. Station in the heart of the Bay Area Livermore is the ideal place to be when you want to find a place to do some wine-tasting and search for that next perfect wine that captures your attention. There are so many family-owned wineries That being said, I will be sure to author another article about Livermore Valley and its wines and wineries in a future article that will address: where to stay, what to do, get around Livermore Wine Country, where to eat, and of course the most popular wineries here.

Livermore Valley's wine heritage is truly rich and storied, dating back centuries. It is fascinating to learn about its origins with Spanish missionaries and how it evolved into a commercial wine region thanks to pioneers like Robert Livermore, Carl H. Wente, and James Concannon. Their contributions laid the foundation for what has become a thriving wine community. This history adds depth and character to the wines produced in the region today, connecting modern-day enthusiasts with the traditions of times past.

The Livermore Valley became an (AVA) American Viticultural Area in 1982 signaling a new era of growth and recognition for the region. Fast forward to today, Livermore Valley is home to over fifty thriving wineries, benefiting from the valley’s unique east-west orientation. This geographical advantage allows for the perfect blend of coastal fog and marine breezes, resulting in ideal conditions for producing perfectly ripened, balanced fruit.

The establishment of the Livermore Valley American Viticultural Area (AVA) in 1982 was a significant milestone, marking formal recognition of the region's distinct terroir and the quality of its wines. With over fifty wineries now thriving in the area, Livermore Valley has truly come into its own as a premier wine destination. The valley's east-west orientation plays a crucial role in shaping its microclimate, allowing for the influence of coastal fog and marine breezes. These cooling effects help to moderate temperatures, creating optimal conditions for grape growing. As a result, Livermore Valley wines benefit from the perfect balance of ripeness and acidity, contributing to their distinctive character and quality. It is a testament to the region's unique geography and the dedication of its winemakers to producing exceptional wines.

While there are many wineries to choose from, I have selected three wineries to write about. Let me Introduce Steven Kent Winery as the first. Articles will follow that will highlight Wood Family Vineyards and Cuda Ridge Wines which also call Livermore home in the future.

Steven Kent Winery

The Legacy of Steven Kent Winery

Steven Kent Winery was founded by Steven Kent Mirassou in 1996, but its lineage stretches back 170 years, linking it to one of America's oldest winemaking families. The Mirassou family's winemaking journey began in 1854 when French immigrant Pierre Pellier planted his first vineyards in the Santa Clara Valley. Over the generations, the family played a pivotal role in shaping California's wine industry.

Sixth Generation Winemaker

Steven Kent Mirassou, a sixth-generation winemaker, sought to continue his family's legacy with a singular focus on producing exceptional Cabernet Sauvignon in the Livermore Valley, but in the last 10 years, he has focused his winemaking attention to Cabernet Franc as he considers this grape and his growing area to be especially well-suited to each other. His vision was to craft wines that could stand shoulder-to-shoulder with the best in the world while showcasing the unique terroir of Livermore and you take note of that in his tasting room. He is now joined at the winery by his wife, Beth Mirassou who is the cellarmaster and an assistant winemaker, his son, Aidan Mirassou, 7th generation assistant winemaker, and Sara Mirassou, 7th generation Wine Club Manager.

The Vineyards and Winemaking Philosophy

The success of Steven Kent Winery is rooted in its meticulous approach to viticulture and winemaking. The Livermore Valley’s unique east-west orientation allows for the perfect balance of warm days and cool nights, ideal for growing premium Cabernet Franc. The winery sources grapes from four of the finest sites in the Valley.

Steven Kent Mirassou's winemaking philosophy is centered on a deep respect for the land and a commitment to quality. Sustainable farming practices are employed to ensure the health and vitality of the vineyards, while minimal intervention in the winery allows the grapes' true character to shine through. Each bottle of Steven Kent wine is a testament to this dedication, embodying the essence of the terroir and the artistry of the winemaker.

The Wines

While Steven Kent Winery produces a range of award-winning wines, its reputation is built on its exceptional Cabernet Franc. The flagship wine, "L’Autre Cote," is a testament to the winery's commitment to excellence. This Right Bank Bordeaux-style blend is crafted from the finest grapes and aged in French oak barrels, resulting in a wine of remarkable complexity, structure, and elegance.

In addition to "The Premier," the winery offers several other noteworthy wines:

‘Lineage”: A Bordeaux-style blend that epitomizes the winery's pursuit of perfection. Rich and full-bodied, Lineage showcases the depth and character of Livermore Valley fruit.

“The Premier”: a 100% Cabernet Sauvignon that represents the finest barrels from the four vineyards the Winery works with.

“Single Vineyard Series”: three vineyard-designated Cabernet Francs and Cabernet Sauvignons that exemplify the profound diversity of Livermore Valley terroir.

“Cabernet Franc Blanc”: Steven Kent is one of the few wineries in the US to make a white wine from Cabernet Franc. This wine is unique in flavor and structure and helps to shine a focused light on another of the innumerable facets of the Cabernet Franc diamond.

Each wine crafted at Steven Kent Winery is a reflection of the family-run winery, the enduring passion for winemaking, and its unwavering commitment to quality.

Visiting Steven Kent Winery

A visit to Steven Kent Winery offers an immersive experience in Livermore Valley's winemaking heritage. The winery's tasting room is a welcoming space where guests can savor the wines and learn about the rich history and meticulous craftsmanship behind each bottle. Tasting in available Thursday – Sunday from 12 pm – 5 pm in their new location on Vasco Row, and the winery also hosts a variety of events throughout the year, from wine release celebrations to intimate dinners, offering visitors the opportunity to engage with the winemaking team and fellow wine enthusiasts.

Steven Kent Winery is a testament to the enduring legacy of one of California's pioneering winemaking families. Through a relentless pursuit of excellence and a profound respect for the land, Steven Kent Mirassou has crafted a portfolio of wines that celebrate the unique terroir of Livermore Valley. For wine lovers seeking a true taste of California's rich viticultural heritage, Steven Kent Winery is a destination not to be missed.

Livermore wineries with restaurants
For a unique wine-tasting EXPERIENCE Several wineries in Livermore offer dining options, ranging from casual eateries to fine dining experiences. Here are some notable Livermore wineries that have on-site restaurants:

Wente Vineyards

Restaurant: The Restaurant at Wente Vineyards

Features: Fine dining with a focus on seasonal, locally sourced ingredients.

Details: Offers a diverse menu with a range of dishes, from farm-to-table options to gourmet entrees. The restaurant also features wine pairings with meals.

Garre Vineyard and Winery

Restaurant: The Café Garre

Features: Casual dining with Mediterranean-inspired cuisine.

Details: Provides a variety of dishes including pizzas, salads, and sandwiches, with a focus on fresh ingredients. Outdoor seating is available, offering scenic views of the vineyard to add to your wine tasting experience.

Campo di Bocce

Restaurant: Campo di Bocce Restaurant

Features: Italian cuisine with a focus on traditional dishes and wood-fired pizzas.

Details: Located at a winery with bocce ball courts, making it a great spot for families and groups. Offers a relaxed dining atmosphere with a comprehensive wine list.

Murrieta's Well

Restaurant: The culinary team provides a seasonal menu

Features: Gourmet, farm-to-table small plates designed to pair with their wines.

Details: Emphasizes local ingredients and offers a rotating menu to reflect the seasons. The dining experience is enhanced by the scenic vineyard views.

McGrail Vineyards and Winery

Restaurant: Often partners with local food trucks and caterers for events

Features: Varied food options depending on the event.

Details: While not a traditional restaurant, McGrail often hosts events with gourmet food trucks or catered meals, providing diverse and high-quality dining options paired with their wines.

Tips for Visiting

Reservations: It’s advisable to make reservations, especially on weekends or during peak seasons, to ensure seating at these popular dining spots.

Seasonal Menus: Many winery restaurants offer seasonal menus, so check their websites or call ahead to see what’s currently available.

Events and Special Menus: Look out for special events such as wine dinners, holiday brunches, or themed culinary nights which can offer unique dining experiences.

These wineries provide excellent options for enjoying delicious meals alongside their fine wines, enhancing the overall experience of a visit to Livermore Valley.

With its award-winning wine, culinary delights, cultural experiences, and natural beauty blend, Livermore offers a memorable getaway for locals and out-of-towners alike. Whether you are exploring the wine country or immersing yourself in downtown charm, there is something for everyone in this relaxed and charming part of Northern California. You will find in Livermore Wine Country award-winning wine, culture, history, and nature, Livermore offers a wealth of activities to make your visit truly special. It is not possible to cover every activity and every winery. The goal is to help you start your next wine tasting with a few tips as you make your way to Livermore and its award-winning wines. It does not matter whether you are a local, or an out-of-towner, visiting for the weekend, there is something for everyone in this relaxed and charming part of Northern California.

About the Author: John Krause is a wine enthusiast and the founder of the website California Corks,

a directory of California wineries.