Chef Meg Walker's Tipsy Pear: Curating Unparalleled Bar Experiences
Introducing Tipsy Pear, Southern California's distinguished bar service provider, led by the renowned Le Cordon Bleu and Michelin trained Chef Meg Walker. As the current CEO and Executive Chef at the area's leading catering company, Made by Meg Catering, and the exclusive caterer for the historic La Venta Inn in Palos Verdes Estates, Walker brings a wealth of expertise and prestige to the Tipsy Pear brand.
Tipsy Pear's proficient team is dedicated to delivering seamless bar services, enabling you to fully enjoy your event without worries. Our offerings range from meticulously curating the beverage menu to ensuring accurate beverage quantities, and from crafting superbly balanced cocktails to managing every bar-related detail.
"Marrying my culinary acumen with my passion for curating unforgettable high-volume event experiences, Tipsy Pear offers a perfect blend of expert food and beverage services," says Meg Walker. "Our certified bartenders, led by our devoted Beverage Director, Heather Ramirez, are committed to realizing your dream bar setup for every kind of event, be it special occasions, private events, or weddings."
Tipsy Pear is now open for bookings for events across Los Angeles and Orange County. We also take pride in being one of the main bar providers for select special events hosted by the City of Los Angeles Recreation and Parks at various venues.
Discover more about our services or book us for your upcoming event at www.tipsypear.com.
MENU HIGHLIGHTS: Embrace the spirit of summer with Tipsy Pear's exclusive seasonal cocktail menu. Our talented mixologists present a series of season-inspired beverages that offer a tropical retreat, regardless of your event location. Highlights include:
Feel The Passion: A zestful blend of Tequila, Triple Sec, Passion Fruit Juice, Simple Syrup, and a hint of Lime Juice. Garnished with Dehydrated Orange and a Tajin Rim, this cocktail delivers a tantalizing flavor burst.
Bourbon Cuban Sour: A lavish mix of Bourbon, Pineapple Juice, Simple Syrup, Lemon Juice, and a dash of Bitters. Served with a Dehydrated Pineapple Half and Pineapple Fronds, this cocktail promises a tropical delight.
Jungle Bird: A fusion of Rum, Campari, Pineapple Juice, Simple Syrup, and Lime Juice. Garnished with a Dehydrated Lime Wheel and Pineapple Fronds, this cocktail embodies the magic of summer.
Our forthcoming fall menu highlights can be shared upon request!
